W238104
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W238104
Aldrich
Dihydrocoumarin
≥99%, FCC, Kosher, FG
| Synonym: | 3,4-Dihydro-1-benzopyran-2-one, Benzodihydropyrone, Hydrocoumarin |
| CAS Number: | 119-84-6 |
| Linear Formula: | C9H8O2 |
| Molecular Weight: | 148.16 |
| FEMA Number: | 2381 |
| EC Number: | 204-354-9 |
| Council of Europe no.: | 535 |
| MDL number: | MFCD00006881 |
| PubChem Substance ID: | 24901036 |
| Flavis number: | 13.009 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
| Other Notes | Natural occurrence: Sweet clover and deertongue. |
| F&F Certificates | EU Natural Certificate |
| GMO Statement | |
| HALAL Statement | |
| US Natural Certificate | |
| Food Grade Certificate | |
| Continuing Guarantee Statement | |
| Allergen Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥99% |
| refractive index | n |
| bp | 272 °C(lit.) |
| mp | 24-25 °C(lit.) |
| density | 1.169 g/mL at 25 °C(lit.) |
| Organoleptic | almond; coconut; creamy; herbaceous; sweet; vanilla; nutty; tobacco |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
| RTECS | MW5775000 |
| Flash Point(F) | 235 °F |
| Flash Point(C) | 113 °C |
References
| reference | Mosciano, G. P & F 8th ed., 30, 41, (2005) |
| Mosciano, G. P & F 1st ed., 30, 82, (2005) | |
| Beilstein | Beil. 17,315 |
| Arctander, 934 / FT-IR 2 (2), 2906:A / FT-IR 1 (2), 322:A / FT-NMR 1 (2), 1311:A / Fenaroli, 432 / IR-Spectra (3), 1044:A / IR-Spectra (2), 913:A / NMR-Reference 2 (2), 308:D / RegBook 34 (2), 1941:L / RegBook 1 (2), 1941:L / Sax 6, 1547 / Structure Index 1, 312:A:5 / Vapor Phase 3, 1386:B |
